Vintage Ball Blue Book of Preserving Cookbook Alltrista Home Canning Recipes

Ball Blue Book of Preserving Cookbook by Alltrista, Softcover Edition, 2003

Condition: Gently worn, no major flaws. The cover and pages show minor handling from shelf storage, no major creasing or tears. All pages are intact.

This essential home canning guide provides a comprehensive collection of recipes and step-by-step instructions for preserving fruits, vegetables, meats, and more. Learn about food preservation techniques including canning, pickling, dehydrating, freezing, and making spreads, jams, and jellies.

Detailed contents include: canning principles, altitude adjustments, equipment, high-acid foods, fruit spreads, chutneys, relishes, low-acid foods, sweet and savory condiments, freezing methods, prepared foods, dehydrating, and answers to common preservation questions.

Full-color photographs illustrate recipes for inspiration and guidance. Glossary of food preservation terms and an easy-reference index included.

Published by Alltrista Consumer Products Company, 2003