Dried Chanterelle Mushrooms Premium Grade, 2oz

How to soak dried chanterelles 1. Soak dried chanterelles in warm water for 15 minutes. 2. Add a small spoonful of sugar and stir well, and continue soaking for 15 minutes. 3. Wash and remove impurities and roots, squeeze out water and set aside. Various ways to eat dried chanterelles ‌1. Chanterelle chicken soup‌: Add mushrooms when making chicken soup, season after slow cooking, delicious and nourishing. ‌2. Chanterelle scrambled eggs‌: Add beaten eggs after frying eggs in butter, stir until solidified, rich taste. ‌3. Cold chanterelles‌: Boil for 5 minutes after the water boils, remove and rinse with cold water, add seasoning and mix well to keep the crisp and tender taste. ‌4. Chanterelle pasta‌: Stir-fry in olive oil, add garlic, butter and white wine to make sauce, and mix with pasta. ‌5. Chanterelle toast‌: Put the fried chanterelles on the toasted bread, sprinkle with Parmesan cheese, and lightly bake in the oven. ‌6. Chanterelle Risotto‌: Heat the butter and olive oil, add the