Libro de Cocina José Moreda 1832 Facsimile Spanish Culinary Heritage Recipe

Acceptable condition. Some staining and tearing on the cover/spine.

Rare facsimile edition of Libro de Cocina de D. José Moreda, originally written in 1832. This vintage-style Spanish cookbook preserves the handwritten charm of the 19th-century culinary manuscript, reproduced in elegant calligraphy print on aged-look paper. A beautiful tribute to Spain's rich gastronomic heritage.

The book includes traditional Spanish recipes such as soups, sauces, stews, and desserts, offering insight into historical cooking techniques and regional flavors. The facsimile replicates the visual style of the original handwritten notebook, making it a striking addition to any culinary history collection or Spanish kitchen library.

With its antique-style marbled cover, gold-stamped title, and historical typography, this edition is perfect for collectors of vintage cookbooks, culinary historians, or those passionate about traditional Spanish cuisine. Written entirely in Spanish