Brennan's New Orleans Cookbook 1961 1st Edition 1st Print Creole Recipes HC
4.8 (146 items)
Limited Time Sale$23.60 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 5101943 | Release Date | 2025/08/17 | List Price | $35.39 | Model Number | 5101943 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Brennan's New Orleans Cookbook First Edition, First Printing 1961 HardcoverBy Hermann B. Deutsch | Illustrations by Deirdre StanforthPublished by Robert L. Crager & Company, New Orleans
Condition: Very good. This is the first edition, first printing from 1961. Cover shows minor edge and shelf wear with a small stain on the back panel. No writing, underlining, or owner markings inside. Pages are clean and bright. Binding is tight and secure.
This vintage classic brings to life the rich culinary traditions of Creole cuisine through the legendary dishes of Brennans Restaurant in New Orleans. Recipes include Southern staples such as Shrimp Curry and Trout Amandine, accompanied by evocative illustrations of the restaurant and its courtyard by Deirdre Stanforth.
Alongside the recipes, author Hermann B. Deutsch shares the story of one of New Orleans most iconic
| Category | Books > Nonfiction Books > Other Nonfiction Books |
|---|---|
| Size | N/A |
| Brand | None |
| Condition | Good |
Other Nonfiction Books
Other
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form